At Hoang Sa Restaurant, we take pride in our commitment to bringing our diners the freshest seafood dishes. Every day, our procurement team works directly with local fishermen to select newly caught seafood. This process not only ensures the freshness of ingredients but also supports the fishing community and promotes local economic development.
After careful selection, the seafood is quickly transported to the restaurant under optimal preservation conditions. Here, our experienced team of chefs will prepare them into distinctive dishes, preserving the natural flavors of the sea. From fragrant grilled oysters with cheese to savory seafood hot and sour soup, each dish is a testament to Hoang Sa’s commitment to quality and freshness.
