The beer-steamed fish at Hoang Sa Restaurant has become an unmissable culinary icon for visitors. With a delicate combination of the natural sweetness of fresh fish and the distinctive aroma of beer, this dish offers diners a unique taste experience. The fish is carefully selected from the freshest seafood sources, ensuring the preservation of its freshness and nutritional value.
The meticulous cooking process by Hoang Sa’s chefs is the key to making this dish distinctive. The fish is steamed in a special beer mixture, combined with secret recipe spices, creating a rich, fragrant sauce that doesn’t overpower the natural sweetness of the fish. When enjoying, you’ll experience the tender texture of the fish, blending with the complex flavors from beer and spices, creating a wonderful symphony of tastes.
